Refractory Stone 350 × 700 × 14 mm for Professional Pizza Oven

This 350 × 700 × 14 mm refractory stone is designed to replace one section of the baking deck in various compatible professional electric pizza ovens.

This size is particularly suitable for certain configurations of GGF, Pizza Group, Diamond and EFFEUNO ovens.

The stone forms part of the surface on which pizzas are baked directly.

Dimensions

Stone specifications:

• Width: 350 mm
• Length: 700 mm
• Thickness: 14 mm
• Shape: rectangular
• Type: refractory baking-deck stone
• Application: professional electric pizza oven

Before ordering, always compare these dimensions with the stone currently installed in your oven.

Possible configuration: 2 stones for a 700 × 700 mm deck

Some professional pizza ovens have a baking chamber measuring:

700 × 700 mm

When the original deck is divided into two identical sections, it may consist of:

• 2 stones measuring 350 × 700 × 14 mm

Indeed:

350 + 350 = 700 mm

Two stones placed side by side can therefore form a total baking surface of:

700 × 700 mm

However, this configuration must always be checked directly on the oven before ordering.

The overall chamber dimensions alone are not sufficient to confirm the individual dimensions of each stone.

GGF compatibility

This stone may be suitable for certain professional electric GGF pizza ovens using a 700 × 700 mm refractory baking deck.

Models to check include:

• GGF BASIC 4
• GGF BASIC 44

The BASIC 4 has a 700 × 700 mm baking chamber.

The BASIC 44 has two 700 × 700 mm baking chambers.

If each deck is actually made up of two 350 × 700 × 14 mm stones:

• BASIC 4: 2 stones for the complete deck;
• BASIC 44: up to 4 stones for both chambers.

Always check the actual deck layout before ordering.

Pizza Group compatibility

Several Pizza Group ovens use a 700 × 700 mm baking surface.

Models to check include:

• Pizza Group Entry Max
• Pizza Group Pyralis
• Pizza Group Pyralis Up

When the installed deck is divided into two 350 × 700 mm sections, this stone may be suitable as a replacement.

Always check the original deck configuration directly on the oven.

Diamond compatibility

Several professional Diamond pizza ovens are also available with a:

700 × 700 mm

baking chamber.

Models or ranges to check include:

• Diamond WR-FS04-MS
• Diamond WR-FD24-MD
• Diamond EFP/44R-M
• certain Diamond LFD versions with a 700 × 700 mm chamber

The WR-FS04-MS has a single 700 × 700 mm chamber.

The WR-FD24-MD has two 700 × 700 mm chambers.

If each chamber uses two 350 × 700 mm stones, a complete replacement may require:

• 2 stones for one chamber;
• up to 4 stones for a double-chamber oven.

This arrangement must be confirmed on the appliance.

EFFEUNO compatibility

This stone size may also be suitable for certain EFFEUNO oven configurations.

However, refractory stone dimensions can vary significantly depending on the oven model and production generation.

For an EFFEUNO oven, use this stone only if the original element measures exactly:

350 × 700 × 14 mm

Function of the refractory stone

The refractory stone absorbs heat from the oven and gradually transfers it to the pizza dough.

It helps to:

• stabilise deck temperature;
• transfer heat directly to the pizza;
• improve baking of the underside of the dough;
• retain heat between baking cycles;
• provide an even baking surface.

When should the stone be replaced?

Replacement may be necessary if the stone has:

• major breakage;
• an unstable crack;
• a missing section;
• severe surface deterioration;
• a height difference compared with adjacent stones;
• poor stability in its support.

A small stable crack does not always require immediate replacement.

Essential checks before ordering

Before ordering, check:

• width: 350 mm
• length: 700 mm
• thickness: 14 mm
• shape of the stone
• number of stones per chamber
• stone orientation
• chamber dimensions
• oven brand
• exact model

Do not select this stone solely because your oven has a 700 × 700 mm chamber.

The baking deck may be divided differently depending on the model and production generation.

Installation

Before any work:

• disconnect the oven from the electrical supply;
• allow the appliance to cool completely;
• carefully remove the damaged stone;
• remove any fragments and debris;
• inspect the supports;
• install the new stone without forcing it into place.

First heat-up

After installation, bring the oven up to temperature gradually.

Avoid sudden temperature changes.

Never pour cold water onto a hot refractory stone.

Maintenance

Allow the stone to cool naturally before cleaning.

Remove dry residues with a suitable brush.

Avoid soaking the stone with water or cleaning chemicals.

Dry cleaning is generally preferable.

Fast shipping

This stone is prepared for fast shipping to help minimise downtime for your professional pizza oven.

Reinforced and highly protective packaging

Refractory stones are particularly fragile during transport.

This stone is therefore packed using reinforced, highly protective packaging specifically suited to refractory components.

Particular attention is given to:

• securing the stone;
• protecting the surfaces;
• protecting the corners;
• protecting the edges;
• limiting movement inside the parcel;
• reinforcing the outer packaging.