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Prismafood pizza ovens are widely used in pizzerias and takeaway businesses.
Their baking decks use refractory stones which, after repeated heating and cooling cycles, may crack, break or show significant wear over time.
In this category, ACRIVI offers replacement refractory stones for Prismafood pizza ovens, to be selected according to the oven line, baking chamber dimensions and the size of the individual stone slabs.
Prismafood Refractory Stone: Basic, Basic XL and Trays
The correct stone format mainly depends on the oven line.
| Line | Models | Baking chamber | Deck stone |
|---|---|---|---|
| Basic | 4, 6, 44, 66 | Compact format | Yes |
| Basic XL | XL 4, XL 6 | 720 × 720 or 720 × 1080 mm | Yes |
| Trays | 4, 6L, 9, 44, 66L, 99 | From 820 × 840 to 1230 × 1080 mm | Yes, in several slabs |
| Basic 1/40 and 2/40 | Small ovens for one pizza per chamber | Reduced format | Yes |
The number in the model name generally indicates the chamber capacity. A repeated number indicates a two-chamber oven.
For example, a Basic 44 has two chambers, each designed for four pizzas.
Basic or Basic XL: Check the Dimensions Carefully
The Basic and Basic XL lines may look similar, but they use different baking chamber sizes.
The Basic line is designed for smaller pizza diameters, while the Basic XL line has a wider chamber.
As a result, the refractory stones do not necessarily have the same dimensions.
Before ordering, always check:
- the oven line;
- the XL marking;
- the internal dimensions of the baking chamber;
- the actual dimensions of the stone currently installed.
Refractory Stones for Prismafood Trays Ovens
The Trays line is designed for both pizza baking and tray use.
The baking chambers can be large, and the deck may therefore consist of several refractory slabs.
In this case, each slab should be measured individually.
Do not rely only on the overall baking chamber dimensions when identifying the replacement part.
How to Choose the Correct Stone for a Prismafood Oven
Before ordering, we recommend providing:
- the oven line;
- the exact model;
- the internal baking chamber dimensions;
- the length of each slab;
- the width of each slab;
- the thickness;
- the number of slabs per chamber;
- the number of chambers to be refitted.
This information makes it much easier to identify the correct refractory stone.
Single- and Double-Chamber Prismafood Ovens
On a two-chamber oven, both baking decks generally use the same configuration.
If one stone is cracked or heavily worn, it is also worth checking the second chamber.
The stones in both chambers usually have a similar number of heating cycles.
When Should a Refractory Stone Be Replaced?
A refractory stone may need replacement when it shows:
- major cracks;
- broken sections;
- missing pieces;
- heavy surface wear;
- damage affecting the baking surface.
Replacing the damaged stone helps restore a more even baking surface.
Checks Before Ordering
Before purchase, always check:
- the exact Prismafood oven model;
- the Basic, Basic XL or Trays line;
- the dimensions of each individual stone;
- the thickness;
- the shape;
- the number of slabs used;
- the number of chambers.
Do not choose the replacement part based only on the oven brand.
Fast Shipping and Reinforced Packaging
Refractory stones are particularly fragile during transport.
At ACRIVI, we therefore use reinforced and highly protective packaging, specially adapted for transporting fragile refractory components.
We also do our best to provide fast shipping, helping reduce oven downtime as much as possible.
FAQ
Which stone is suitable for a Prismafood Basic XL 4?
The Basic XL 4 baking chamber measures 720 × 720 mm. The deck is made up of slabs that cover this surface. Measure each slab individually to order the correct size.
What does the number mean in Basic 44 or Trays 66?
The number indicates the capacity of the chamber. When it is repeated, the oven has two chambers. A Basic 44 therefore has two chambers for four pizzas each.
Does a Basic stone fit a Basic XL?
Not necessarily. The Basic XL has a wider baking chamber, so the stone dimensions may also be different.
Do Trays ovens use only one stone?
Not necessarily. Larger chambers may use several refractory slabs that together form the baking surface.
How do I identify the correct stone?
Measure the length, width and thickness of each slab and check how many stones are used in the baking chamber.
Can I replace only one slab?
Yes. If the baking deck is made of several sections, the damaged slab can be replaced individually as long as the dimensions and thickness match exactly.
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Product Categories
- Pizza Stone for Oven 11
- Pizzeria equipment 46
- Refractory stones 157
- Matricola ML 44 Refractory Stone for Oven 2
- Pizza deck for Morice professional oven 4
- Pizza stone for BARTSCHER oven 2
- Pizza stone for Cookmax oven 4
- Pizza stone for FIMAR oven 12
- Pizza stone for GAM oven 10
- Pizza stone for Moretti oven 17
- Pizza stone for oven BAKERS PRIDE 3
- Pizza stone for oven GGF 15
- Pizza stone for oven RESTO ITALIA 3
- Pizza Stone for Solymac Oven 8
- Pizza stone for Tornati oven 16
- Pizza stone for ZANOLLI oven 3
- Pizza stone for ZANUSSI oven 2
- Pizzagroup Refractory Stone 14
- Refractory Bricks 2
- Refractory stone for CUPPONE pizza oven 18
- Refractory Stone for Diamond Pizza Oven 4
- Refractory Stone for EFFEUNO Pizza Oven 2
- Refractory stone for electric oven 109
- Refractory stone for gas oven 49
- Refractory Stone for Italforni Pizza Oven 20
- Refractory Stone for OEM Pizza Oven 14
- Refractory stone for pizza oven FORNITALIA 1
- Refractory Stone for Prismafood Pizza Oven 6
- Refractory stone for Rinaldi Superforni pizza oven 5
- Round Refractory Stone for Pizza Oven 9
- Spare part for pizza oven 356
- Axial fan 4
- Bulb and socket for pizza oven 52
- Electronic card 10
- Empero spare parts 18
- Gas Pizza Oven Burner 24
- Gas Regulator and Changeover Valve 7
- Gas Valve 13
- Injector and gas nozzle 36
- Oven Heating Element 63
- Pizza Dough Mixer and Sheeter Parts 11
- Pizza Oven Door Gasket 4
- Pizza oven door glass 31
- Pizza Oven Lamp Cover 24
- Pizza Oven Probe and Thermostat 26
- Pizza Oven Switch 31
- Professional dishwasher pressure switch 2
- Professional Transformer 6
- Solenoid valve 6
- Thermocouple Candle and Pilot 36
- Thermometer for Pizza Oven 10
- Torsion Spring for Pizza Oven 8
Refractory Stone for Prismafood Pizza Oven
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