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This 415 × 735 × 14 mm refractory stone is designed to replace the deck stone in the Moretti Forni S120 professional pizza oven.
Installed in the lower part of the baking chamber, the stone absorbs heat during warm-up. It then releases this heat directly through the baking surface.
As a result, it helps maintain a hot and even deck for pizza baking.
Stone dimensions
This refractory stone has the following specifications:
- Width: 415 mm
- Length / depth: 735 mm
- Thickness: 14 mm
- Shape: rectangular
- Type: refractory deck stone
- Application: professional electric pizza oven
Before ordering, always compare these dimensions with the stone currently installed in your oven.
Moretti Forni S120 compatibility
This stone is designed in particular for:
- Moretti Forni S120
Moretti Forni has produced different oven generations and configurations.
Therefore, we recommend checking the dimensions of the original stone before replacing it.
The 415 × 735 × 14 mm dimensions are an essential criterion for confirming compatibility.
Refractory stone for the oven deck
The refractory stone forms an important part of the baking surface.
During heating, it stores thermal energy. It then gradually transfers this heat to the pizza dough.
It therefore helps to:
- maintain the temperature of the oven deck;
- transfer heat efficiently to the pizza;
- support even baking of the pizza base;
- retain heat between baking cycles.
For professional electric pizza ovens
This stone is intended for use in a compatible professional electric pizza oven.
It is particularly suitable for replacing a stone with major cracks, breakage or significant wear.
However, the dimensions must always match the configuration required by the oven.
When should a refractory stone be replaced?
Repeated heating and cooling cycles can gradually damage a refractory stone.
Replacement may become necessary in the event of:
- a broken stone;
- a major crack;
- a missing section;
- a heavily damaged surface;
- significant wear;
- an uneven baking deck.
A small surface crack does not always require immediate replacement.
The general stability and condition of the stone should be checked first.
Checks before ordering
Before purchasing, check in particular:
- 415 mm width;
- 735 mm length / depth;
- 14 mm thickness;
- stone shape;
- arrangement of the stones inside the oven;
- exact oven model.
These checks significantly reduce the risk of ordering an incompatible stone.
Installing the refractory stone
Before carrying out any work, disconnect the oven from the electrical supply.
Then allow the appliance to cool completely.
Next:
- carefully remove the old stone;
- remove any loose debris;
- clean the support area;
- check the supports;
- position the new stone;
- make sure it sits correctly without mechanical stress.
Never force a refractory stone into position.
Mechanical stress can encourage cracking during later heating cycles.
First heat-up
After replacement, increase the oven temperature gradually.
Also avoid sudden thermal shocks.
In particular, never pour cold water onto a hot refractory stone.
These precautions help protect the stone during heating and cooling cycles.
Maintenance
After use, allow the stone to cool naturally.
Then remove dry residues using a suitable brush.
Avoid soaking the stone with water or cleaning products.
Primarily dry cleaning is generally preferable for this type of refractory deck.
Fast shipping
We prepare this refractory stone for fast shipping to help reduce downtime for your professional pizza oven.
Because refractory stones are fragile products, their packaging also requires particular care.
Reinforced and highly protective packaging
This stone is shipped in reinforced, highly protective packaging specially designed for transporting refractory stones.
Particular attention is given to:
- securing the stone inside the package;
- protecting the surfaces;
- protecting the corners;
- limiting movement during transport;
- reinforcing the outer packaging.
This ensures that the stone benefits from packaging specifically prepared for transport.
