Refractory Deck Stone 330 × 660 × 14 mm for Professional Pizza Oven

This 330 × 660 × 14 mm refractory deck stone is designed for professional electric pizza ovens using a baking stone of the same dimensions.

It is associated in particular with many PIZZA GROUP PROFESSIONAL ovens. In addition, this size may also be used on certain GGF, PRISMAFOOD and RESTO ITALIA ovens, provided that the original stone has the same dimensions, thickness and configuration.

Before ordering, always check the exact oven model and compare it with the stone currently installed.

Technical Specifications

• Product: refractory deck stone
• Dimensions: 330 × 660 × 14 mm
• Thickness: 14 mm
• Position: deck / baking surface
• Application: professional electric pizza oven
• Main identified brand: PIZZA GROUP PROFESSIONAL
• Other associated brands: GGF, PRISMAFOOD, RESTO ITALIA
• Use: replacement of a cracked, broken or heavily worn stone

PIZZA GROUP PROFESSIONAL Compatibility

This stone is associated in particular with the following PIZZA GROUP PROFESSIONAL ovens.

ENTRY Range

• ENTRY 4
• ENTRY 6
• ENTRY 6L
• ENTRY 8
• ENTRY 12L

FG Range

• FG1-60A
• FG1-60R
• FG1-9060A
• FG1-9060R
• FG2-60A
• FG2-60R
• FG2-9060A
• FG2-9060R

FGM Range

• FGM1-60A
• FGM1-60R
• FGM1-9060A
• FGM1-9060R
• FGM2-60A
• FGM2-60R
• FGM2-9060A
• FGM2-9060R

FGMS Range

• FGMS1-60A
• FGMS1-60R
• FGMS1-9060A
• FGMS1-9060R
• FGMS2-60A
• FGMS2-60R
• FGMS2-9060A
• FGMS2-9060R

FGS Range

• FGS1-60A
• FGS1-60R
• FGS1-9060A
• FGS1-9060R
• FGS2-60A
• FGS2-60R
• FGS2-9060A
• FGS2-9060R

Depending on the oven version, several stones may form the complete baking surface. Therefore, always check the number of elements per chamber before ordering.

Compatibility with GGF, PRISMAFOOD and RESTO ITALIA

The 330 × 660 × 14 mm size may also be used in certain professional ovens from other manufacturers.

This stone may therefore be suitable for some ovens from:

• GGF
• PRISMAFOOD
• RESTO ITALIA

However, the brand alone does not confirm compatibility.

Different models from the same manufacturer may use stones with different dimensions, thicknesses or configurations.

Therefore, always check:

• length;
• width;
• thickness;
• shape;
• position;
• number of stones forming the deck.

Deck Made of Several Stones

Many professional pizza ovens use several refractory slabs placed side by side.

In this case, do not rely only on the overall chamber dimensions. Instead, measure each stone individually.

Then count the total number of elements installed in the chamber.

This helps prevent ordering only one stone when several are required to rebuild the complete baking surface.

Why Replace a Refractory Stone?

Over time, repeated heating and cooling cycles may cause:

• cracks;
• breakage;
• missing pieces;
• heavy wear;
• an uneven baking surface.

In this case, replacing the damaged stone helps restore a more even baking surface.

In addition, a correctly installed stone contributes to good heat storage and more even heat distribution.

Checks Before Ordering

Before placing your order, carefully check:

• length: 660 mm
• width: 330 mm
• thickness: 14 mm
• stone shape;
• position in the oven;
• exact oven model;
• number of elements forming the deck.

This greatly reduces the risk of ordering an incompatible part.

Installation and Handling

A refractory stone can withstand high temperatures. However, it remains sensitive to mechanical and thermal shock.

Before carrying out any work:

• allow the oven to cool completely;
• disconnect the electrical power supply;
• remove the old stone carefully;
• clean the support area;
• inspect adjacent stones;
• install the new stone without forcing it.

In addition, avoid hard impacts with the pizza peel and never pour cold water onto a hot stone.

Fast Shipping and Reinforced Packaging

Refractory stones are particularly fragile during transport.

For this reason, ACRIVI uses reinforced and highly protective packaging, specially adapted to fragile refractory components.

In addition, we do our best to provide fast shipping, helping to keep professional oven downtime to a minimum.

Frequently Asked Questions

What are the dimensions of this stone?

The stone measures 330 × 660 × 14 mm.

Where is this stone installed?

It is designed for the deck / baking surface of a professional electric pizza oven.

Is it compatible with PIZZA GROUP PROFESSIONAL?

Yes. It is associated in particular with several ovens from the ENTRY, FG, FGM, FGMS and FGS ranges.

Is it compatible with ENTRY 4, ENTRY 6, ENTRY 6L, ENTRY 8 and ENTRY 12L?

Yes, this stone is associated with these PIZZA GROUP PROFESSIONAL models.

Is it suitable for FG1 and FG2 ovens?

Yes, several FG1 and FG2 versions are associated with this size, especially the 60 and 9060 variants. However, always check the exact oven configuration before ordering.

Can it be used on GGF, PRISMAFOOD or RESTO ITALIA ovens?

Yes, certain ovens from these brands may use a 330 × 660 × 14 mm stone. However, always verify the model and dimensions of the original stone.

Is one stone enough?

Not always. Some ovens use several slabs placed side by side. Therefore, count the number of elements installed in the chamber before ordering.

Can a 14 mm stone be replaced with a different thickness?

Not without a technical check. It is best to keep the original thickness.