Refractory Stone 335 × 1006 × 30 mm for Cuppone G9 Pizza Oven

This 335 × 1006 × 30 mm refractory stone is designed to replace one element of the baking surface in the professional Cuppone G9 gas pizza oven.

With its substantial 30 mm thickness, it provides high thermal inertia and allows heat to be stored and released efficiently during successive baking cycles.

Technical specifications

• Width: 335 mm
• Length: 1006 mm
• Thickness: 30 mm
• Shape: rectangular
• Type: refractory baking stone
• Application: professional gas pizza oven
• Brand: Cuppone
• Model: G9
• EAN: 2000000345468
• Acrivi SKU: AVGR/335/1006/30

Cuppone G9 compatibility

This refractory stone is intended for the gas pizza oven:

Cuppone G9

Older Cuppone G9 configurations have a baking chamber of approximately:

1010 × 1010 mm

with a refractory baking surface approximately:

30 mm thick

The 335 × 1006 × 30 mm stone format is therefore particularly well suited to this configuration.

Cuppone G9 baking surface configuration

Three stones measuring:

335 × 1006 × 30 mm

placed side by side provide an approximate baking surface of:

1005 × 1006 mm

This closely matches the approximately 1010 × 1010 mm internal dimensions of the Cuppone G9.

The baking surface may therefore consist of:

3 refractory stones measuring 335 × 1006 × 30 mm

Before ordering, it is still recommended to check the arrangement of the stones currently installed in the oven.

Cuppone G9 / LLK10G

In certain older documentation, the gas oven corresponding to the G9 format is also associated with the designation:

LLK10G (G9)

The baking chamber is approximately:

1010 × 1010 × 150 mm

and uses 30 mm thick refractory baking stones.

Difference from Cuppone G4 and G6

This 335 × 1006 × 30 mm stone is intended for the greater depth of the Cuppone G9.

It must not be confused with the shorter:

335 × 679 × 30 mm

refractory stone used on certain Cuppone G4 and G6 configurations.

Both formats are 30 mm thick, but they are not interchangeable.

Diamond compatibility

This size is also associated with certain professional Diamond configurations in older refractory-stone catalogues.

However, no specific Diamond model is sufficiently confirmed to list it as compatible without verification.

For a Diamond oven, always check:

• width: 335 mm
• length: 1006 mm
• thickness: 30 mm
• stone arrangement
• baking surface dimensions
• exact oven model

Cuppone OEM reference

No sufficiently reliable Cuppone OEM reference has been identified for this stone.

Compatibility is therefore mainly based on:

• Cuppone G9 model;
• dimensions 335 × 1006 × 30 mm;
• 30 mm thickness;
• baking-surface configuration.

Function of the refractory stone

The refractory stone forms part of the oven baking surface.

It helps to:

• store a substantial amount of heat;
• stabilise baking temperature;
• transfer heat to the underside of the pizza;
• promote even dough baking;
• retain thermal energy between successive baking cycles;
• provide a suitable surface for intensive professional use.

30 mm thickness

The substantial 30 mm thickness provides high thermal inertia.

The stone stores a significant amount of heat and helps maintain a stable baking temperature during periods of intensive production.

When should the refractory stone be replaced?

Replacement may be necessary if the stone has:

• major breakage;
• a missing section;
• an unstable crack;
• excessive movement;
• severe surface deterioration;
• a significant level difference compared with adjacent stones.

A small stable crack does not necessarily require immediate replacement.

Checks before ordering

Before ordering, inspect the stone currently installed.

Check:

• width: 335 mm
• length: 1006 mm
• thickness: 30 mm
• rectangular shape
• model: Cuppone G9
• number of stones installed
• stone orientation
• baking surface dimensions

These checks help avoid confusion with Cuppone 335 × 679 × 30 mm stones.

Installation

Before carrying out any work:

• shut off the gas supply;
• disconnect any electrical supply;
• allow the oven to cool completely;
• carefully remove the damaged stone;
• remove fragments and debris;
• clean the supports;
• inspect the seating area;
• install the new stone without forcing it.

The stone must be correctly supported and should not be subjected to excessive mechanical stress.

First heat-up

After replacement, bring the oven up to temperature gradually.

Avoid severe thermal shock.

Never pour cold water onto a hot refractory stone.

Maintenance

Allow the stone to cool completely before cleaning.

Remove dry residues with a suitable brush.

Avoid soaking the stone with water or chemical cleaning products.

Predominantly dry cleaning is recommended.

Fast shipping

This stone is prepared for fast shipping to help minimise downtime for your professional pizza oven.

Reinforced and highly protective packaging

This refractory stone is long, thick and naturally fragile during transport.

We therefore use reinforced, highly protective packaging specifically suited to professional refractory stones.

Particular attention is given to:

• protecting both surfaces;
• protecting all four corners;
• protecting the edges;
• protecting the ends;
• securing the stone inside the parcel;
• limiting movement during transport;
• reinforcing the outer packaging.