Refractory Stone 307 × 660 × 14 mm for Moretti Forni Pizza Oven

This 307 × 660 × 14 mm refractory stone is designed to replace the deck stone in several professional electric Moretti Forni pizza ovens.

It corresponds in particular to manufacturer reference 76000120 and Moretti code 49100050.

Installed in the lower part of the baking chamber, the stone absorbs heat during warm-up and then releases it directly through the cooking surface.

As a result, it helps provide a hot and even baking deck for pizzas.

Stone dimensions

This refractory stone has the following specifications:

• Width: 307 mm
• Length: 660 mm
• Total thickness: 14 mm
• Type: refractory deck stone
• Shape: rectangular
• Application: professional electric pizza oven

Before purchasing, always compare these dimensions with the stone currently installed in your oven.

Moretti Forni uses several refractory stone sizes depending on the oven model and generation.

Moretti Forni compatibility

This stone is used in particular on the following models:

• Moretti Forni iD 60.60
• Moretti Forni iD 60.60 M
• Moretti Forni iD 60.60 D
• Moretti Forni PM 60.60
• Moretti Forni PD 60.60
• Moretti Forni PIZZY MONO 60.60
• Moretti Forni PIZZY DUO 60.60

However, some product ranges may exist in several versions.

Therefore, always check the dimensions of the original stone and the exact oven model before ordering.

Compatibility with older Moretti Forni models

This refractory stone is also documented for several older Moretti Forni ovens:

• Moretti Forni KR 4
• Moretti Forni KR 44
• Moretti Forni KRX 4
• Moretti Forni KRX 44

For these older appliances, we especially recommend comparing the existing stone with the 307 × 660 × 14 mm dimensions before ordering.

Moretti Forni references

This stone can be identified using the following references:

• Moretti Forni reference: 76000120
• Moretti code: 49100050

These references are useful for confirming compatibility.

Therefore, if your oven documentation lists one of these codes and the stone measures 307 × 660 × 14 mm, you have several matching criteria to help identify the correct replacement part.

Function of the refractory stone

The refractory stone forms part of the oven deck on which pizzas are baked.

During heating, it stores thermal energy. It then gradually transfers this heat to the pizza dough.

It therefore helps to:

• maintain an even deck temperature;
• transfer heat efficiently to the pizza;
• support even baking of the base;
• retain heat between baking cycles.

Replacing the deck stone

Repeated heating and cooling cycles can gradually wear a refractory stone.

Replacement may become necessary in the event of:

• a broken stone;
• a major crack;
• a missing section;
• a heavily damaged surface;
• significant wear;
• an uneven baking deck.

A small surface crack does not always mean that the stone must be replaced immediately.

The most important points are its stability and overall condition.

Checks before ordering

Before ordering, check the following:

• 307 mm width;
• 660 mm length;
• 14 mm thickness;
• stone shape;
• underside configuration;
• reference 76000120;
• code 49100050;
• exact oven model.

These checks significantly reduce the risk of ordering an incompatible stone.

Installing the refractory stone

Before carrying out any work, disconnect the oven from the electrical supply.

Then allow the appliance to cool completely.

Next:

• carefully remove the old stone;
• clean the stone support area;
• remove any loose debris;
• inspect the supports;
• position the new stone;
• make sure it sits correctly without mechanical stress.

Do not force the stone into position.

Mechanical stress can encourage cracking during later heating cycles.

First heat-up

After installation, increase the oven temperature gradually.

Also avoid sudden thermal shocks.

In particular, never pour cold water onto a hot refractory stone.

This precaution helps protect the stone during heating and cooling cycles.

Stone maintenance

After use, allow the stone to cool naturally.

Then remove dry residues using a suitable brush.

Avoid soaking the stone with water or cleaning products.

Primarily dry cleaning generally helps preserve the refractory surface for longer.

Fast shipping

We prepare this refractory stone for fast shipping to help reduce downtime for your professional pizza oven.

Because refractory stones are fragile products, special attention is also given to packaging.

Reinforced and highly protective packaging

This stone is shipped in reinforced, highly protective packaging specially designed for transporting fragile refractory products.

Particular attention is given to:

• securing the stone inside the package;
• protecting the surfaces;
• protecting the corners;
• limiting movement during transport;
• reinforcing the outer packaging.

This gives the refractory stone packaging specifically prepared for safe transport.