GGF FR108/66 Electric Pizza Oven with Two Fully Refractory Chambers – 12 Pizzas Ø 36 cm

The GGF FR108/66 electric pizza oven is designed for pizzerias, restaurants and professional kitchens requiring a high production capacity.

It is equipped with two fully refractory baking chambers. Each chamber can accommodate up to 6 pizzas with a diameter of 36 cm. Therefore, the total capacity is 12 pizzas at the same time.

With a power rating of 18 kW and an adjustable temperature from 50 to 500°C, the GGF FR108/66 is designed for intensive professional use.

Two fully refractory baking chambers

The GGF FR108/66 has two separate baking chambers made with refractory material.

The refractory material provides a high thermal mass around the baking area. During preheating, the refractory stone stores heat. It then releases this heat progressively during baking.

In addition, the fully refractory chamber design helps reduce heat loss when the door is opened and allows the oven to recover its temperature more quickly. The product information also highlights the potential for energy savings during long-term professional use.

Capacity: 12 pizzas Ø 36 cm

The GGF FR108/66 can accommodate:

• 6 pizzas Ø 36 cm in the upper chamber
• 6 pizzas Ø 36 cm in the lower chamber
• 12 pizzas Ø 36 cm in total

This two-chamber configuration allows the production to be distributed over two separate baking levels.

The oven can also be used to bake flammekueche / tarte flambée with a diameter of 36 cm.

Three refractory stones per level

Each baking level is equipped with 3 refractory stones.

Each stone measures:

359 × 718 × 17 mm

The complete configuration therefore includes:

• 3 refractory stones in the upper chamber
• 3 refractory stones in the lower chamber
• 6 refractory stones in total
• 17 mm thickness per stone

The refractory stones form the baking surface and provide thermal mass during cooking.

Before ordering a replacement stone, always check the exact oven model and the dimensions of the original stone.

Large capacity for professional pizza production

Each baking chamber measures:

1080 × 720 × H 140 mm

This provides enough space for up to 6 pizzas Ø 36 cm per chamber.

With two independent levels, the GGF FR108/66 is designed for establishments that need to maintain a high production rate during service.

The two-chamber configuration also allows the operator to distribute production according to the needs of the service.

Adjustable temperature from 50 to 500°C

The working temperature can be adjusted from:

50 to 500°C

This range allows the oven to be adapted to different pizza styles, doughs and baking requirements.

The temperature should be selected according to the type of product being baked and the operating conditions of the oven.

Main advantages

• 12 pizzas Ø 36 cm
• 6 pizzas per chamber
• 2 fully refractory baking chambers
• 3 refractory stones per level
• refractory stones measuring 359 × 718 × 17 mm
• adjustable temperature from 50 to 500°C
• 18 kW power
• standard three-phase electrical supply
• single-phase version available on request
• connection cable supplied
• plug not supplied
• designed for intensive professional use
• reduced heat loss when opening the door
• fast temperature recovery
• high thermal inertia

Technical specifications

These specifications correspond to the current GGF FR108/66 product information published by ACRIVI.

Electrical supply and installation

The standard electrical supply is:

230–400 V / 3 / 50 Hz

A single-phase version can also be supplied on request:

230 V / 1 / 50 Hz

The oven is supplied with the connection cable, but the plug is not included.

Because the oven has a power rating of 18 kW, the electrical installation must be suitable for this load.

Before installation, check:

1. the available voltage;
2. the type of electrical supply;
3. the available electrical power;
4. the required electrical protection;
5. the compatibility of the installation with an 18 kW appliance.

The electrical connection should be carried out by a qualified professional.

Oven dimensions

The external dimensions are:

1370 × 850 × H 750 mm

Each baking chamber measures:

1080 × 720 × H 140 mm

Before delivery, also check the dimensions of doors, corridors and other access points.

This is particularly important because the oven weighs approximately:

309 kg.

Who is the GGF FR108/66 designed for?

With its two chambers and capacity for 12 pizzas Ø 36 cm, the GGF FR108/66 is particularly suitable for:

• pizzerias;
• restaurants;
• professional kitchens;
• establishments with high pizza production;
• businesses requiring two separate baking chambers;
• professionals looking for a high-capacity electric pizza oven.

The two chambers also make it possible to organise production over two separate levels.

GGF FR108/66 or GGF FR/108/9?

Both models belong to the GGF range of pizza ovens with refractory cooking chambers. However, their configurations are different.

The GGF FR/108/9 has one large baking chamber with a capacity of up to 9 pizzas Ø 36 cm.

The GGF FR108/66, on the other hand, has two baking chambers, with a capacity of 6 + 6 pizzas, for a total of 12 pizzas Ø 36 cm.

The choice therefore depends mainly on the required capacity and the way production is organised.

Warranty

The product comes with a 12-month warranty on spare parts, subject to the applicable warranty conditions.

The warranty covers the replacement of parts recognised as defective.

It excludes, in particular:

• wearing parts;
• glass;
• hinges;
• seals;
• bulbs;
• refractory components.

A breakdown does not automatically result in replacement of the complete equipment.

Labour and transport costs relating to replacement parts remain the responsibility of the buyer according to the applicable warranty conditions.