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GGF F/72/66 Professional Electric Pizza Oven – 12 Pizzas Ø 36 cm

SKU: GGF/72/66

GGF F/72/66 professional electric pizza oven with 2 baking chambers for 12 pizzas Ø 36 cm (6 + 6). 720 x 1080 x H 140 mm chambers, 18 kW power, temperature up to 500°C and 6 refractory stones measuring 359 x 718 x 17 mm. Made to order, indicative production time 3–4 weeks.

2 490,00 € (excl. VAT) 2 988,00 € (incl. VAT)

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Description

The GGF F/72/66 is a professional electric pizza oven with 2 stacked baking chambers, designed to bake up to 12 pizzas Ø 36 cm at the same time.

Each chamber accommodates 6 pizzas Ø 36 cm, providing a total capacity of 6 + 6 pizzas.

With two 720 × 1080 × H 140 mm baking chambers, a total power output of 18 kW and an adjustable temperature range from 50 to 500°C, the GGF F/72/66 is particularly suitable for pizzerias, restaurants and professional foodservice businesses requiring a high baking capacity.

Each level also features a deck made from 3 refractory stones measuring 359 × 718 × 17 mm, for a total of 6 refractory stones.

Capacity: 12 pizzas Ø 36 cm

The GGF F/72/66 features two stacked baking chambers.

Each level provides:

  • capacity for 6 pizzas Ø 36 cm
  • total capacity of 12 pizzas Ø 36 cm
  • 720 × 1080 × H 140 mm baking chamber
  • adjustable temperature from 50 to 500°C

The double-chamber configuration provides increased production capacity within a single professional pizza oven.

Two baking chambers

The GGF F/72/66 is equipped with 2 baking chambers measuring 720 × 1080 × H 140 mm each.

Each chamber accommodates up to 6 pizzas Ø 36 cm.

The two levels make it easier to organise production during service and adapt oven use to the volume of orders.

Refractory stone decks

Each baking chamber of the GGF F/72/66 uses:

3 refractory stones measuring 359 × 718 × 17 mm

The complete oven therefore requires:

  • 3 refractory stones per level
  • 6 refractory stones in total
  • stone dimensions: 359 × 718 mm
  • thickness: 17 mm

The refractory stones store heat and transfer it to the base of the pizzas during baking, helping to maintain a hot and even baking surface.

Replaceable refractory stones

Because each deck consists of several separate refractory elements, individual stones can be replaced if necessary.

If a stone becomes cracked, broken or damaged over time, only the affected element needs to be replaced rather than the entire baking deck.

ACRIVI supplies the 359 × 718 × 17 mm refractory stone used in this oven separately.

A complete level requires 3 stones, while both levels require 6 stones.

Before ordering replacement stones, always check the dimensions of the stones currently installed in your oven.

Temperature up to 500°C

The operating temperature of the GGF F/72/66 can be adjusted from 50 to 500°C.

This range allows the temperature to be adapted to different baking requirements and products.

With a maximum temperature of 500°C, the oven is designed for professional use in pizzerias and foodservice establishments.

Total power: 18 kW

The GGF F/72/66 has a total electrical power rating of 18 kW.

Due to this power requirement, the electrical installation must be correctly sized before the oven is commissioned.

Electrical connection and commissioning should be carried out by a qualified professional in accordance with applicable regulations.

Technical specifications

Specification GGF F/72/66
Type Professional electric pizza oven
Model GGF F/72/66
Number of chambers 2
Capacity per chamber 6 pizzas
Total capacity 12 pizzas
Pizza diameter Ø 36 cm
Chamber dimensions 720 × 1080 × H 140 mm
External dimensions 1010 × 1210 × H 750 mm
Total power 18 kW
Temperature 50–500°C
Power supply 230–400 V / 3 / 50 Hz
Configuration indicated on request 230 V / 1 / 50 Hz
Baking deck Refractory stone
Stones per level 3
Total number of stones 6
Stone dimensions 359 × 718 × 17 mm

A professional oven for high-volume production

With a total capacity of 12 pizzas Ø 36 cm, the GGF F/72/66 is particularly suitable for pizzerias and restaurants that need to handle high baking volumes.

Its two-chamber design provides substantial baking capacity in a single unit without requiring two separate ovens.

Furthermore, the three independent refractory stones on each level make it easier to replace an individual deck element if it becomes damaged.

Made to order – indicative production time 3–4 weeks

The GGF F/72/66 is ordered directly from the manufacturer after your order has been confirmed.

Therefore, this oven is not physically held in stock at ACRIVI.

The indicative production time is generally 3–4 weeks after payment has been received, subject to component availability and the manufacturer’s production schedule.

If you need the oven installed by a specific date, please contact us before ordering so that the current production time can be checked.

Warranty

The oven is covered by a 12-month spare parts warranty, subject to the applicable warranty conditions.

The warranty covers the replacement of parts recognised as defective.

Wear parts, glass, hinges, seals, bulbs and refractory components are excluded. Labour and spare-part transport costs also remain the responsibility of the buyer.

Before ordering

Before ordering the GGF F/72/66, check:

  1. the available electrical supply
  2. the required 18 kW power capacity
  3. the available installation space
  4. the electrical connection requirements
  5. access for delivery and installation
  6. the required safety clearances and ventilation conditions

Need more information before ordering?

Do you have a question about the GGF F/72/66, its electrical supply, installation, refractory stones or production time?

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