- Pizza Stone for Solymac Oven
- Pizza stone for oven BAKERS PRIDE
- Pizza stone for BARTSCHER oven
- Pizza stone for Cookmax oven
- Refractory stone for CUPPONE pizza oven
- Pizza stone for FIMAR oven
- Pizza stone for GAM oven
- Pizza stone for oven GGF
- Refractory Stone for Italforni Pizza Oven
- Pizza stone for Moretti oven
- Refractory Stone for OEM Pizza Oven
- Pizzagroup Refractory Stone
- Refractory Stone for Prismafood Pizza Oven
- Pizza stone for oven RESTO ITALIA
- Pizza stone for Tornati oven
- Pizza stone for ZANOLLI oven
- Pizza stone for ZANUSSI oven
- Refractory stone for gas oven
- Refractory stone for pizza oven FORNITALIA
- Refractory stone for Rinaldi Superforni pizza oven
- Refractory stone for electric oven
- Matricola ML 44 Refractory Stone for Oven
- Round Refractory Stone for Pizza Oven
This 336 × 665 × 14 mm refractory stone is intended as a replacement deck stone for several professional electric MORETTI FORNI pizza ovens.
It is used in particular on several models from the PIZZY MD range.
The stone forms an essential part of the oven baking surface. During heating, it stores thermal energy and releases it progressively beneath the pizza.
Dimensions
- Length: 665 mm
- Width: 336 mm
- Thickness: 14 mm
- Shape: rectangular
Before ordering, always compare these dimensions with the stone currently installed in your oven.
Moretti Forni Compatibility
This stone is compatible in particular with the following electric pizza ovens:
- Moretti Forni PIZZY MD 105.105
- Moretti Forni PIZZY MD 105.65
- Moretti Forni PIZZY MD 65.105
Compatibility should always be checked against the exact oven model and the dimensions of the original stone.
Refractory Deck Stone for Professional Pizza Ovens
The refractory stone forms the surface that transfers a significant part of the heat required for baking to the base of the pizza.
During operation, the refractory material stores thermal energy and releases it progressively.
This helps to:
- transfer heat efficiently to the base of the pizza;
- promote even baking of the dough;
- stabilise the deck temperature;
- maintain good thermal inertia between consecutive baking cycles.
When Should the Refractory Stone Be Replaced?
Replacement may be necessary when the stone shows:
- a complete break;
- a major crack;
- significant crumbling;
- severe surface deterioration;
- poor stability in its mounting position.
Baking marks, stains and colour changes are normal on a refractory stone used regularly.
They do not necessarily mean that the stone needs replacing.
Checks Before Ordering
Before ordering, check:
- the MORETTI FORNI brand;
- the exact oven model;
- dimensions 336 × 665 mm;
- thickness 14 mm;
- the shape of the stone;
- its position inside the baking chamber.
The replacement stone must match the dimensions and installation configuration of the original stone.
Installation Advice
When replacing the stone:
- handle it carefully;
- clean the support area thoroughly;
- make sure no debris is trapped underneath;
- install the stone without forcing it;
- check that it rests correctly on its supports.
An uneven support point can create local stress and increase the risk of cracking.
Care Advice
To help preserve the refractory stone:
- avoid mechanical impacts;
- avoid sudden temperature changes;
- never pour cold water onto a hot stone;
- allow the stone to cool naturally before handling;
- remove dry residues with a suitable brush or scraper.
Reinforced Shipping
Refractory stones are particularly sensitive to impact during transport.
This stone is therefore shipped with reinforced and highly protective packaging, specifically designed for refractory products.
