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Moretti Forni Refractory Stone 336 × 665 × 14 mm

SKU: AVG/336/665/14/11+3

Refractory deck stone measuring 336 × 665 × 14 mm for professional electric MORETTI FORNI pizza ovens.

Compatible in particular with:
Moretti Forni PIZZY MD 105.105
Moretti Forni PIZZY MD 105.65
Moretti Forni PIZZY MD 65.105

Dimensions: 336 × 665 × 14 mm

Replacement part intended for the refractory baking surface of the oven.

Fast shipping with reinforced and highly protective packaging specifically designed for refractory stones.

215,00 € (excl. VAT) 258,00 € (incl. VAT)

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Description

This 336 × 665 × 14 mm refractory stone is intended as a replacement deck stone for several professional electric MORETTI FORNI pizza ovens.

It is used in particular on several models from the PIZZY MD range.

The stone forms an essential part of the oven baking surface. During heating, it stores thermal energy and releases it progressively beneath the pizza.

Dimensions

  • Length: 665 mm
  • Width: 336 mm
  • Thickness: 14 mm
  • Shape: rectangular

Before ordering, always compare these dimensions with the stone currently installed in your oven.

Moretti Forni Compatibility

This stone is compatible in particular with the following electric pizza ovens:

  • Moretti Forni PIZZY MD 105.105
  • Moretti Forni PIZZY MD 105.65
  • Moretti Forni PIZZY MD 65.105

Compatibility should always be checked against the exact oven model and the dimensions of the original stone.

Refractory Deck Stone for Professional Pizza Ovens

The refractory stone forms the surface that transfers a significant part of the heat required for baking to the base of the pizza.

During operation, the refractory material stores thermal energy and releases it progressively.

This helps to:

  • transfer heat efficiently to the base of the pizza;
  • promote even baking of the dough;
  • stabilise the deck temperature;
  • maintain good thermal inertia between consecutive baking cycles.

When Should the Refractory Stone Be Replaced?

Replacement may be necessary when the stone shows:

  • a complete break;
  • a major crack;
  • significant crumbling;
  • severe surface deterioration;
  • poor stability in its mounting position.

Baking marks, stains and colour changes are normal on a refractory stone used regularly.

They do not necessarily mean that the stone needs replacing.

Checks Before Ordering

Before ordering, check:

  • the MORETTI FORNI brand;
  • the exact oven model;
  • dimensions 336 × 665 mm;
  • thickness 14 mm;
  • the shape of the stone;
  • its position inside the baking chamber.

The replacement stone must match the dimensions and installation configuration of the original stone.

Installation Advice

When replacing the stone:

  • handle it carefully;
  • clean the support area thoroughly;
  • make sure no debris is trapped underneath;
  • install the stone without forcing it;
  • check that it rests correctly on its supports.

An uneven support point can create local stress and increase the risk of cracking.

Care Advice

To help preserve the refractory stone:

  • avoid mechanical impacts;
  • avoid sudden temperature changes;
  • never pour cold water onto a hot stone;
  • allow the stone to cool naturally before handling;
  • remove dry residues with a suitable brush or scraper.

Reinforced Shipping

Refractory stones are particularly sensitive to impact during transport.

This stone is therefore shipped with reinforced and highly protective packaging, specifically designed for refractory products.

Customer Testimonials