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The GGF FR/72/44 is a professional electric pizza oven with two independent baking chambers, designed to bake up to 8 pizzas Ø 36 cm, with 4 pizzas per chamber.
Its key feature is its two fully refractory-lined baking chambers. Refractory material is used on both the baking decks and chamber walls.
This design increases the refractory mass surrounding the baking areas and promotes heat storage, gradual heat release and temperature stability during service.
With two 720 × 720 × H 140 mm baking chambers, a total power of 12 kW and an adjustable temperature range from 50 to 500°C, the FR/72/44 is particularly suitable for pizzerias, restaurants and professional catering businesses looking for a compact double-chamber oven with high thermal inertia.
Two fully refractory-lined baking chambers
The construction of the baking chambers is the defining feature of the GGF FR/72/44.
Each chamber features refractory material on the baking deck and chamber walls. This refractory mass stores heat during the heating phase and gradually releases it during baking.
This design contributes to:
- high heat storage
- increased thermal inertia
- gradual heat release
- improved temperature stability during service
- baking that benefits from heat stored in the refractory surfaces
Capacity: 8 pizzas Ø 36 cm
The GGF FR/72/44 features two independent baking chambers.
Each chamber measures:
720 × 720 × H 140 mm
and can accommodate up to:
4 pizzas Ø 36 cm
The total oven capacity is therefore 8 pizzas Ø 36 cm, distributed over two levels.
This configuration also makes it possible to adapt oven use to the required production volume.
4 refractory stones for the baking decks
Each baking deck consists of:
2 refractory stones measuring 359 × 718 × 17 mm
The oven therefore uses a total of:
4 refractory stones measuring 359 × 718 × 17 mm for both baking decks.
These stones store heat and transfer it directly to the base of the pizzas during baking.
As the stones are separate components, a damaged stone can be replaced individually without necessarily replacing the entire baking deck.
The GGF 359 × 718 × 17 mm refractory stone is available separately from ACRIVI.
Temperature up to 500°C
The temperature of the GGF FR/72/44 is adjustable from:
50 to 500°C
This temperature range allows the oven settings to be adapted to different baking requirements.
Combined with the refractory mass of the two chambers, it provides a substantial thermal reserve during service.
Technical specifications
| Specification | GGF FR/72/44 |
|---|---|
| Type | Professional electric pizza oven |
| Model | GGF FR/72/44 |
| Number of chambers | 2 |
| Capacity | 4 + 4 pizzas |
| Total capacity | 8 pizzas |
| Pizza diameter | Ø 36 cm |
| Dimensions of each chamber | 720 × 720 × H 140 mm |
| External dimensions | 1010 × 850 × H 750 mm |
| Total power | 12 kW |
| Temperature | 50–500°C |
| Standard power supply | 230–400 V / 3 / 50 Hz |
| Option on request | 230 V / 1 / 50 Hz |
| Baking chambers | Refractory material on decks and walls |
| Deck stones | 2 × 359 × 718 × 17 mm per level |
| Total number of deck stones | 4 |
| Weight | approx. 226 kg |
Electrical supply and installation
The GGF FR/72/44 is designed as standard for:
230–400 V / 3 / 50 Hz
A configuration for:
230 V / 1 / 50 Hz
is available on request.
With a total power rating of 12 kW, the electrical installation must be correctly sized for the oven.
Electrical connection and commissioning must be carried out by a qualified professional.
GGF FR/72/44 or GGF F/72/44?
Both models feature two 720 × 720 × H 140 mm baking chambers, can bake 4 + 4 pizzas Ø 36 cm and have a total power rating of 12 kW.
The main difference lies in the construction of the baking chambers.
The GGF F/72/44 mainly features refractory stone baking decks.
The GGF FR/72/44, however, incorporates refractory material on both the baking decks and the walls of its two chambers.
This additional refractory mass promotes heat storage and gradual heat release, giving the FR/72/44 high thermal inertia.
The FR/72/44 is therefore particularly suitable for professionals looking for the thermal characteristics of fully refractory-lined baking chambers.
Made to order
The GGF FR/72/44 is made to order.
The indicative production time is generally:
2–3 weeks after order and payment confirmation.
This lead time is indicative and may vary depending on component availability and the manufacturer’s production schedule.
For specific delivery requirements, please contact us before ordering.
Warranty
The oven comes with a 12-month spare parts warranty.
The warranty covers the replacement of parts recognised as defective.
The following are excluded in particular:
- wear parts
- glass
- hinges
- seals
- bulbs
- refractory components
Labour and transportation costs for replacement parts remain the responsibility of the buyer.
