GGF F/72/44 Professional Electric Pizza Oven – 8 Pizzas Ø 36 cm

The GGF F/72/44 is a professional electric pizza oven with 2 baking chambers, designed to cook up to 8 pizzas Ø 36 cm at the same time, with 4 pizzas per chamber.

Thanks to its two 720 × 720 × H 140 mm baking chambers, 12 kW total power and adjustable temperature up to 500 °C, this oven is suitable for pizzerias, restaurants and professional catering businesses.

In addition, each chamber features a refractory stone baking deck, which stores heat and transfers it to the base of the pizza during baking.

Capacity: 8 pizzas Ø 36 cm

Each chamber can accommodate up to 4 pizzas Ø 36 cm. Therefore, the total capacity is 8 pizzas Ø 36 cm at the same time.

The double-chamber design also makes it easier to organise baking according to the pace of service.

Key features include:

• 2 baking chambers
• 4 pizzas Ø 36 cm per chamber
• 8 pizzas Ø 36 cm total capacity
• adjustable temperature up to 500 °C
• refractory stone deck in each chamber

Two baking chambers

Each chamber has internal dimensions of:

720 × 720 × H 140 mm

The temperature can be adjusted from 50 to 500 °C.

Therefore, the two chambers make it easier to adapt oven use to the number of pizzas being prepared. In addition, this configuration helps organise production during busy service periods.

Refractory stone baking deck

Each chamber contains 2 refractory stones measuring 359 × 718 × 17 mm.

Therefore, the complete oven uses a total of 4 refractory stones measuring 359 × 718 × 17 mm.

The refractory stone stores heat and then transfers it to the base of the dough. As a result, it helps provide consistent heat to the bottom of the pizza during baking.

Replaceable refractory stones

Over time, a refractory stone may crack or become damaged. In this case, the individual deck elements can be replaced without replacing the entire oven.

ACRIVI also supplies the 359 × 718 × 17 mm refractory stones separately. Therefore, a damaged stone can be replaced individually when required.

Technical specifications

Electrical supply and installation

The GGF F/72/44 is supplied as standard for 230–400 V / 3 / 50 Hz.

A 230 V / 1 / 50 Hz configuration may also be available on request.

However, with a total power rating of 12 kW, the electrical installation must be correctly sized for the oven.

For this reason, we recommend that electrical connection and commissioning are carried out by a qualified professional. They can check that the electrical installation at your premises meets the requirements of the appliance.

Professional pizza oven for pizzerias and restaurants

With a maximum capacity of 8 pizzas Ø 36 cm, the GGF F/72/44 is suitable for professional users who need to bake several pizzas simultaneously.

Furthermore, the two-chamber design makes it easier to organise baking according to demand. This allows oven use to be adapted more effectively to the pace of service.

Made to order and production time

The professional pizza ovens sold by ACRIVI are made to order.

For the GGF F/72/44, the typical production time is approximately 2 to 3 weeks after order and payment confirmation.

However, this timeframe is indicative and may vary depending on component availability and the manufacturer’s production schedule.

Therefore, if you have a specific deadline, please contact us before placing your order.

Warranty

The oven comes with a 12-month warranty on spare parts, subject to the applicable warranty conditions.

The warranty covers the replacement of parts recognised as defective.

However, wear parts, glass panels, hinges, seals, bulbs and refractory components are excluded. Labour and spare-part transport costs also remain the responsibility of the buyer.

Need more information before ordering?

Do you have a question about the GGF F/72/44, its electrical supply, installation, refractory stones or production time?