Round refractory stone for pizza baking 360

ACRIVI specialist in refractory stones for professional pizza ovens offers you the best professional quality refractory stone for individuals for the cooking pizzas and breads or any other dough-based products. This stone can also be used on a gas or charcoal barbecue to cook your pizzas.
We have also thought of our barbecue enthusiasts for cooking meat on a refractory stone, preferably using the grooved side.
Dimension of the round stone diameter 36 cm for a thickness of 1.4 cm.

Using a pizza stone

- Before first use, clean the pizza stone with a damp cloth. Allow the pizza stone to dry. Move the cooking rack to the middle of the oven. Place the pizza stone on it, never place the pizza stone directly on the bottom of the oven: risk of deformation of the oven due to the accumulation of heat. Always place the stone on the oven rack. Turn on the oven, preheat the stone for about 20 minutes. Place prepared pizza or dough dishes using a pizza peel directly on the hot stone. When the pizza is cooked through, remove it from the stone with a pizza peel.

CAUTION: The pizza stone is very hot! Risk of burns! Use appropriate protective gloves. Always allow the pizza stone to cool completely before cleaning.

Pizza Stone Cleaning

Cleaning the Pizza Stone can be done by pyrolysis or washing with hot water. Do not use cleaning products or washing-up liquid!

Delivery method for your pizza stone

Based on our experience, we are able to ship our pizza stones throughout France and Europe. Ultra secure packaging for fast and efficient delivery. Your order will be delivered by Chronopost via Boxtal, generally delivered within 24 hours for France after receipt of your payment.